Isidore de Seville Integrated School joined the nationwide celebration of Nutrition Month on July 16, 2025, aligning its activities with the theme set by the Philippine Plan of Action for Nutrition (PPAN), “Sama-sama sa Nutrisyong Sapat Para sa Lahat”, which promotes the importance of proper nutrition.

The celebration started with an Invocation led by Angelica Vijandre of Grade 6-Babbage, followed by the singing of the National Anthem led by Chris Ryan B. Chua of Grade 4-Hopper. The learners were warmly welcomed by Faith Calayag of Grade 6-Pascal, who delivered the Opening Remarks. “As learners, we need to nourish to flourish.”, she said. 

The Ladies of Ceremonies, Teacher Patricia Cortez and Teacher Merlyn Villanueva, introduced the day’s exciting lineup of activities. Before proceeding to their respective classrooms, learners were energized by a lively Zumba session.

Throughout the day, each class engaged in interactive and educational activities including Healthy Bingo, Mask Making, Fruit Basket Making, and Healthy Plate Designing. 

A special health activity was also held with Nurse Dioanna Camua, where learners had their height and weight measured, promoting awareness of growth and development as part of personal health.

One of the most awaited highlights of the celebration was the Salad Making Contest participated by Grades 5 and 6 learners. Each group prepared their own versions of vegetable and fruit salads, explaining the ingredients used and their nutritional benefits to the panel of judges. Grade 6-Babbage won 1st Place, Grade 5-Atanasoff bagged the 2nd Place, and 3rd Place was awarded to Grade 6-Pascal.

The celebration concluded with an inspirational message from Teacher Arcelita J. Gaspar, the School Principal, who emphasized the importance of making healthy choices, not only in food but in behavior and character.

The Isidore Nutrition Week Celebration was not only a celebration of food and fun but a meaningful step toward raising awareness and promoting a healthier, stronger Isidore community.